This varietal grows near the Mediterranean Sea, where the vineyards are immersed in stony soils. This allows for a great texture within the finished wine with opulent flavor and radiant freshness. At the arrival to the cellar, the grapes are destemmed and softly crushed. By pressing, we obtain different fractions of juice, each of which is cooled to 8º C for 24 hours. The clear juice must is then poured into stainless steel tanks where alcoholic fermentation takes place at a temperature not exceeding 12º C.

Italian white wines are extremely approachable and easy to drink, due to their traditionally lighter body and lower alcohol. These wines are an excellent vehicle for countless food and wine pairing opportunities. The mouth-watering acidity of these wines can cut through even the richest sauces and cheeses, with a mineral-driven finish that lingers on the palate.

• Grapes: 95% Vermentino 5% Petit Manseng
• Alcohol: 12.5%
• Profile: Bright and balanced with hints of peach and pear, this wine has a smooth, mineral finish. Best served slightly chilled.
• Serving Temperature: 50° F
• Pairings: Light meats, fish and foods that highlight green and herbal flavors.