Gavi
Gavi
Riva de la Rosa Gavi comes from the Cortese grape grown in the bright Terre del Gavi hills, which are located on the border between Monferrato and Liguria. Cool breezes from the Ligurian Sea, prevailing sun exposure, and the surrounding Alps—all combine to create a perfectly suitable environment to cultivate exceptional Gavi DOCG wines. To make our Gavi, we soft crush the grapes followed by a controlled fermentation at 62-65° F in stainless steel tanks. The unique microclimate, distinctive limestone and red volcanic and clay soils impact the flavor of this grape.
Italian white wines are extremely approachable and easy to drink, due to their traditionally lighter body and lower alcohol. These wines are an excellent vehicle for countless food and wine pairing opportunities. The mouth-watering acidity of these wines can cut through even the richest sauces and cheeses, with a mineral-driven finish that lingers on the palate.
- Grapes: Cortese
- Alcohol: 12.5%
- Profile: Crisp and refreshing, this wine has notes of lemon and peach with aromas of green apple. Best served slightly chilled.
- Serving Temperature: 50° F
- Pairings: Foods inspired by Northern Italian cuisine like pesto pasta, seafood, and dishes with basil and lemon.
FAQ: Your Questions About Gavi Answered
Gavi stands as one of Piedmont’s most elegant white wines, and Riva de la Rosa’s bottling captures its purity and focused structure. Known for its lively acidity and mineral backbone, Gavi appeals to wine lovers who appreciate precision and refinement.
What makes Gavi different from other Italian whites?
The Cortese grape brings crisp citrus, delicate floral tones, and a subtle almond note, while Piedmont’s hillside vineyards provide natural freshness.
What goods pair well with Gavi?
Its clean profile works beautifully with seafood, vegetable dishes, light pastas, and soft cheeses.
Is Riva de la Rosa’s Gavi sealed with a cork or a screwcap?
Riva de la Rosa’s Gavi features a premium screwcap closure that protects the wine’s delicate citrus, mineral, and floral characteristics. This ensures consistent quality from the first pour to the final glass.
What makes Gavi more unique compared to other popular varietals?
Yes. Its elegant structure and versatility make it an effortless choice for gatherings that call for a polished yet approachable wine.
A Sustainable Approach to Italian Winemaking
Sustainability plays a central role in Riva de la Rosa’s approach to Gavi. By collaborating with growers who practice responsible farming, the brand supports healthy vines, balanced ecosystems, and mindful use of natural resources. These efforts ensure that the wine maintains its signature purity while honoring the heritage of Piedmont’s vineyards. The result is a Gavi that reflects not only tradition, but also a forward looking respect for the land that nurtures each vintage.
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